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Our Blog2022-11-28T20:25:54-05:00

Pimento Capital of the World

When James Bond enjoyed his martini, “shaken, not stirred,” it is likely that the pimento, stuffed in the olive that garnished his favorite cocktail was grown in Troup or a neighboring county. Of course, Agent 007 is a fictional character, but our area of Georgia, in the mid-twentieth century, produced ninety percent of the [...]

Categories: As Seen in Clio Notes|

Cornbread & Hoppin’ John

CORNBREAD & HOPPIN’ JOHN The Contributions of the Enslaved Community The influences for many of the Southern foods we have come to know, descend to us from colonial and antebellum slave quarters. Southern food is derived from a blending of European, Native American, and African origins realized at the hands of enslaved cooks. Southern [...]

Categories: As Seen in Clio Notes, Black History|

Christmas 1921

Vintage Christmas Greeting Card 1922 Christmas 1921 The front page of the LaGrange Graphic, December 15, 1921, was devoted entirely to children’s letters to Santa. At the time, these were simple requests from children, however, looking back on these letters from today provides insight into the lives of children in this period. [...]

Categories: Holidays|

HDV Forklifts

HDV Forklifts This photo, from the cover of the October 1, 1951 Callaway Beacon, shows a line of new forklifts that had just recently been purchased for Callaway Mills with each forklift’s driver. The caption reads, “Drivers of Hyster lift trucks at HDV Division are (front to back) Tom Freeman and Johnny Ellison, Valway [...]

Categories: General|

E. E. Willamson

Within our stacks, we have a small collection of just over thirty photographs. Surprisingly, these photographs dating to the late 1940s and early 1950s are not rendered in the black and white that is common to the period, but in glorious color. These photographs are a record of African-American life in the county as [...]

Categories: Black History|

Black Drink

image shows the berries and foliage of the Yaupon holly While neither coffee—brewed from the seeds of shrubs in the genus Coffea—or tea—brewed from the leaves of the Camellia sinensis—are native to North America, the indigenous people got their caffeine from a drink known as the “Black Drink.” Made from the brewed [...]

Categories: Food History|
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